Here's the recipe for one of my all time favorite breakfasts. You can crack the wheat in your blender by just pulsing it a few times. Then all you have to do is remember the night before to get started on it and in the morning you'll have a sweet, warm and chewy soul satisfying bowl of cracked wheat cereal. I add a little milk to mine and warm it in the microwave. It's a great way to warm up these cool fall mornings.
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