Well, here he is this year, ready to go into the oven - Dead Man Meatloaf. It's our family tradition for Halloween dinner. The best part is when he comes out of the oven looking well tanned, then I add the ketchup/brown sugar/mustard mixture to his heart area, make it look like it's dripping down a bit, then pop it back into the oven for another 15 minutes. When he comes out the second time, we stick a small steak knife into his heart and serve him up to the table. Yum!!! We put extra ketchup sauce on the side to add if wanted.
This year he got a green tie for special effects. I'll post his after picture tomorrow. Got to go help get the costumes ready for my girls now.
Monday, October 31, 2011
Wednesday, October 26, 2011
Material Girls Idaho
Here's the show and tell from my group Material Girls Idaho. I look forward to our meetings every month!
The Ghostlies
Hand dyed wools
Go BSU!
Luggage tags
A table runner that takes literally 20 minutes to make
PVC and dowel- handy tip for turning tubes
The project we made today-design board from Bee in my Bonnet tutorial
Door prize!
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