Monday, October 31, 2011

Dead Man Meatloaf

Well, here he is this year, ready to go into the oven - Dead Man Meatloaf. It's our family tradition for Halloween dinner. The best part is when he comes out of the oven looking well tanned, then I add the ketchup/brown sugar/mustard mixture to his heart area, make it look like it's dripping down a bit, then pop it back into the oven for another 15 minutes. When he comes out the second time, we stick a small steak knife into his heart and serve him up to the table. Yum!!! We put extra ketchup sauce on the side to add if wanted.
This year he got a green tie for special effects. I'll post his after picture tomorrow. Got to go help get the costumes ready for my girls now.


Marjorie said...


Quiltingranny said...

That is so great! I came via Quilter Raised in the South and am now a follower! Please stop by my blog for a giveaway of fabric, etc.