Well, here he is this year, ready to go into the oven - Dead Man Meatloaf. It's our family tradition for Halloween dinner. The best part is when he comes out of the oven looking well tanned, then I add the ketchup/brown sugar/mustard mixture to his heart area, make it look like it's dripping down a bit, then pop it back into the oven for another 15 minutes. When he comes out the second time, we stick a small steak knife into his heart and serve him up to the table. Yum!!! We put extra ketchup sauce on the side to add if wanted.
This year he got a green tie for special effects. I'll post his after picture tomorrow. Got to go help get the costumes ready for my girls now.